President and CEO, Food Bank of the Rockies
Kevin Seggelke brought 23 years of food industry experience to the position when he became president and CEO of Food Bank of the Rockies in 2003. From 1992 to 2002 he was vice president/general manager and division director for Cub Foods’ Wisconsin and Colorado divisions. Before that he was vice president of foods at Twin Valu Stores, Inc. in Cleveland, and held several other positions at Cub Foods. The Colorado Nonprofit Association elected Kevin to the Board of Directors in 2008 and as board secretary in 2010; he is also the Nonprofit Resources board liaison for the Association, and chairs the Association’s Leadership Transition Committee. Kevin is a member of the boards of Food Bank of the Rockies – which he served as board chair from 1997 to 1999, and the recently formed Hunger Free Colorado, and past member of the Young Americans Education Association advisory board and Broomfield Booster’s Club board – which he chaired from 1996 to 1998. He also served the Valley Athletic Association in Minnesota as a board member, volunteer coach and referee, and was a member of the St. John’s University National Strategic Planning Committee. In 2005 he was named a Livingston Fellow by the Bonfils-Stanton Foundation. Kevin holds a BA in history from St. John’s University, and a J.D. from William Mitchell College of Law, and is a graduate of Cornell University’s Executive Leadership Program and Food Industry Executive Program.